The renaissance of whisky in the 21st Century is a fascinating modern chapter in its history. As a cultural phenomenon that can trace its beginnings back to the first distillation of grains over 2000 years ago, in Mesopotamia and Ancient Egypt, whisky was created as a drink used for medicinal and ceremonial purposes. During mediaeval times this knowledge found its way into the hands of Scottish and Irish Monks who then painstakingly refined these processes to create the versions of whisky that we are familiar with today. Along the way, whisky has endured taxation struggles, illegal distilleries, and countless innovations in flavour profiles and varieties, to make this spirit part of a continually interesting and exciting story.