Nothing is as quintessentially English as afternoon tea. It is certainly an elegant pastime – just a few hours of revelling in a spread of cream teas, scones, sandwiches, and pastries. Its origins are fascinating – with the industrial revolution and the onset of longer working hours, the standard supper time kept getting pushed further. With the widening gap between lunch and supper, Duchess Anna of Bedford would get peckish during the evening hours. So, she began the trend of snacking at 4 p.m. to quell her hunger pangs.